once you have the basic shape then start rounding the the edges to be round and start to get the bun shape
now that you have a shape that you like its time for the so butter cream ill share my butter cream recipe in an up coming post about different icing but for now with your butter cream you want to dirty ice or crumb coat the cake which is just applying a thin layer of butter cream then place it in the fridge for about 20 min
after the butter cream has set or is firm you are ready to ice the cake an this is where your imagination comes in to play you can had color to your butter cream to match the color of the buns an hot dog for me I'm going to air brush the butter cream so i will just leave it white
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