Carolina BBQ sandwhich

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One thing i love is good BBQ.There are a lot of ways its served. one quick look at  http://en.wikipedia.org/wiki/BBQ will let you know that BBQ is pretty serious business.Out of a lot of BBQ choices Id like to share one that's more my style. Carolina style to be exact vinegar, based and good to the taste
This has to be the best BBQ Period


One Pork Boston Butt

the sauce
2 cups apple cider vinegar.
1/2  cup of water.
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce.
1 1/2 teaspoons of salt.
1 1/2 teaspoons of pepper
1 cup of ketchup

If your looking for a little extra kick add one tablespoon of red Chile flakes

Mix all ingredients in medium sauce pan whisk over medium  low heat for 30 min

For the Boston butt  I like to place it in the crock-pot brush on some liquid smoke. Ill make the sauce twice once to use to pour in to cook with the pork cook until meet is tender and just fall apart. Make the sauce again while its cooking up drain whats in the crock-pot. using two forks pull  the pork apart,removing any bones. Once the sauce is done pour over the pork  and enjoy. Here's how I like mine served up

Deviled eggs and some down home southern style potato salad . If you love BBQ you have yo try this.