Peanut butter cupcakes

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If you love peanut butter as much a me then these cupcakes are for you . Easy to make no filling just cake and a peanut butter frosting.





Cupcake

1/3 cup shortening
1/3 cup  peanut butter
1 1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 3/4 teaspoon  baking powder
1 teaspoon salt
1 cup milk

 Large mixing bowl  cream together shortening, peanut butter, and brown sugar until light and fluffy

Add eggs one at a time beat well after each egg

Add vanilla

Combine  flour, baking powder,and salt  add to mixture  alternating with milk.


Peanut Butter frosting

1/2 cup butter

1 cup creamy peanut butter

4 cups confectioners sugar

1/3 cup cream


beat butter and peanut butter until fluffy

Slowly beat in half of confectioners sugar

Mix in 1/4 cup of cream

Beat in reaming confectioners sugar .

If necessary  add more cream or milk  til the frost reaches an consistency that you like

Cookies and cream oreo cupcake

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This cup cake is over the top simply put. The cookies and cream frosting to the Oreo filling to the moist chocolate cake will have you coming back for more. Its easy to make  and in a cupcake competition its only second to that amazing bacon maple cupcake (see post ) so get the kids an head for the kitchen.


Cupcake

1/2 cup cocoa
1 cup boiling hot water
1 1/3 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup of butter- room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla

Preheat oven to 350

In a small bowl stir until smooth the cocoa powder and hot water let cool

Beat together butter and sugar until light and fluffy

Add eggs and beat one at a time and then add vanilla

Mix in flour, baking powder,and salt

stir in cooled cocoa mixture and stir until smooth

Fill into a mined muffin pan and bake 16  to 20 minutes

Filling

4 tablespoons softened butter
1/2 cup shortening
1/2 teaspoon salt dissolved in 1 teaspoon of water
1 teaspoon vanilla
2 cups confectionery sugar

Cream together butter and shortening

add remaining ingredients and beat until fluffy

Frosting

2 sticks of butter
1/8 cup heavy cream
1 teaspoon vanilla
4 cups powdered sugar
6 Oreo crushed

Beat  butter,cream, and vanilla smooth

slowly add in powdered sugar
beat mixture for 2 min
fold in crushed Oreo

for the filling you can use a small pairing knife or use can use a cupcake corer  like the one i have

Hope you enjoy this wonderful cupcake.

Kitchen staples for every kitchen

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When it comes to baking at home it helps to have the stuff you need handy. So what do you need on hand to bake. Well it fairly simple an and a huge list of ingredients is not need. Thing you will  find the most helpful and that you will use in pretty much everything you bake are.

All-purpose flour

Granulated sugar

Confectioners sugar

Brown sugar

Baking soda

Baking powder

Cornstarch

unsweetened cocoa powder

Salt and pepper

Shortening

Vegetable oil

Dry mustard

Vanilla extract

Vinegar

Spices

Raisins

Walnuts

Active dry yeast

Eggs

Milk


With these staples handy in your kitchen. You find a wide variety of stuff you can make.You will also be glad that you do have them handy cause there is nothing worse than forgetting something at the store(usually one of these staple is forgotten in the grocery store)  

Mini Chocolate cheese cupcakes

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Mini cupcakes are just a popular or even more so than regular cupcakes and  after all why not  just as good as the regular cupcake but bite size .  If you love cheesecake and  chocolate you will love these fairly simple to make chocolate cheese cake Minnie's

Topping 

1 (8 oz) pkg of cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 (6oz) pkg of mini chocolate chips


Cake 

1 1/2 cups  flour
1 cup sugar
1/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup cooking oil
1 tablespoon vinegar
1 teaspoon vanilla


Mix topping ingredients together set aside.


Blend all cake ingredients together.Fill cups 1/2 full with cake batter add 1/2 teaspoon topping. bake at 350 for 15 to 18 minutes

Let cool and enjoy




 

Basics tools for decorating cakes

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Everybody wants to decorate cool cakes from t.v to magazines and hey  its even here. So what do you need to decorate a cake . There are lots of stuff out there to help you and most do . You cant go wrong just picking up anything for your tool kit. you never know when something might just come in handy. But here I'm going to show you and explain a little about the basic stuff that comes in handy on every cake .


TURN TABLE

When it come to frosting cakes I cant believe i made to as long as i did . The first cake you use with one,you wont want to not use one. These have many styles and prices , but they all will work very well. You can even use a  lazy Susan and some times you can pick them up very cheap at you local department store.

CAKE BOARDS

Cake boards are all shapes sizes and can be custom cut to your likening. they make handling your cake a lot easier every cake needs something to sit on these boards can be just as decorative as the cake itself.

FROSTING COLORS

use these for any frosting that needs color there are plenty variety . these work great with coloring fondant or gum paste. Butter cream  I think is what they should be used for since they are gel and not like the one in the grocery store that are water based an could thin the butter cream, if a stiff constancy was needed.

TIPS COUPLERS AND BAGS

The most important thing you will need in your tool box is  tips, couplers, the bags .  There are a alot of different tips from star to leaf to writing tips, all sizes . if your just starting out decorating  you can pick up sets of tips. Sets usually have a variety of the most popular tips  some may even have a coupler  or two with them.

Couplers some may not even now just what this is or how it works with the tips and the bags. Using one  for the first time may seem tricking But they are very helpful when tips need to be changed for the same  frosting color,  this will help on clean up and  waste of bags ( if disposable bags are used).

Bags come in different sizes  and styles. Having reusable bags  helps on cost  but disposable bags can just be tossed when done ( don't forget to remove your tip an coupler first)


SPATULAS AND CAKE COMB

A cake can not be iced with out spatulas, again you will find a variety. Angled spatulas work great for sides and top of cakes . Flat spatulas are great  for a adding frosting to cakes but i find it hard to really frost a cake well with these types.  Cake combs are wonderful for really getting a smooth finish to your frosting most cake combs have decorative sides on them as well for cool designs  on the side of cakes


THIS AND THAT

Here are a few other things that you find very helpful in your tool box 

Redneck Mossy Oak Cake

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This was a birthday cake a friend. Its not really a cake though its brownies bake in a 12x 18 sheet pan. The cut in half frosted and stacked. A lot of ideas were passed around on just what kind of cake to make. Until my wife found a site that sells custom printed frosting sheets and they had one in mossy oak and we knew that was where we were going with it and it turned out great .

The Mossy Oak was printed on a frosting sheet , so it was like a sticker but was edible. and for the boarder we made butter cream and colored it with juniper green. Here are a few more pics .

Hope you guys enjoy

Bob Marley Airbrushed cake

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A Great way to decorate a cake is to use a airbrush. Airbrushes come in all types, but that's another story. So I thought  id go thru the steps of how i made this Bob Marley cake. Yea its not perfect but its not suppose to be its to show you an advantage of using an airbrush. So how to start  well you wi have to  do a little research and use a tried  true way  for airbrushing. Search out a Bob Marley stencil or any other stencil you looking for. I used this just printed out in back and white http://fc01.deviantart.net/fs51/f/2009/337/e/5/Bob_Marley_Gradient_1_by_joey23ep.jpg

Once printed out  just use a xato knife to cut out the stencil. Here are a few  pics of mine thourgh the process

While you are doing that bake the cake. Pan size can be what you want it to be. I  used a 12 x 18 sheet pan. Now with the cake done and your stencil cut out its time to frost the cake use a crumb coat  first so you don't have crumbs around . With the cake all frosted and apply your stencil gently  on to the  frosting butter cream works great.  make sure all your corners are down to avoid over stray . If after removing the stencil there is over spray just use more frosting to to cover up. you will see the over spray in mine as i didn't add more frosting for this blog purpose.

At this point  put in fridge for a few to let dry and the frosting to set.Then using a tooth pick i marked the lines for the back colors and finished the cake. i added some boarders around the edges just to finish it off.

This cake was one of the best cakes I've done in awhile. if your having trouble finding a good stencil . Search  free people stencil here https://www.google.com/imghp?hl=en&tab=wi

Thank you everybody for checking out my page